Online Ordering

Chicken marinated in authentic Jamaican jerk seasoning—bold flavour with a fiery kick and juicy finish.

Deboned chicken thighs, Seasoned with a combination of Caribbean spices then marinated in a combination, thyme, spring onion, garlic, onion and crushed pimento. The chicken is slowly cooked to let the flavors of the sauce penetrate the meat and diced potatoes added Served with rice and peas or white rice or hard food plus steam vegetable

Slow-braised oxtail seasoned with fresh thyme, pimento, and Scotch bonnet, simmered in a rich brown gravy with hearty butter beans. Tender, fall-off-the-bone meat infused with bold island spices—served with rice & peas and a side of sweet fried plantains. A true taste of yard-style comfort food.

*Small pieces of goat meat seasoned with Jamaican curry powder, and Caribbean spices. Slow cooked, and simmered with onions, fresh thyme, garlic and potatoes.

Includes jerk chicken, jerk wings, jerk pork, rice and peas, fry plantain, steam veg.

Choose 3 protein from premium, vegetarian or chicken meat plus 1 side option Served in a box

Choose 2 meat plus 1 side served in 1 box

Choose 2 meat plus 1 side served in 1 box

Combination of sautéed callaloo and fried plantain served with 1 side of rice and peas or white rice or hard food

includes choice of 4 meat, rice and peas white rice, steam veg or plantain, 1 festival and macaroni cheese

Macaroni cheese, fry plantain, 6jerk wings, 2 piece fry chicken, 1corn on the cob, chips, 1 fry dumpling, small jerk sauce

includes jerk chicken, jerk pork, jerk wings, plantain, steam vegetable served with white rice or rice and peas

2 Meat Portions + 2 Sides + 2 Cakes + 2 Can Drinks

3 Meat Portions + 4 Sides + 2 Fry Dumplings

4 Meat Portions + 5 Sides + 4 Fry Dumplings

INCLUDES CHOICE OF 4 MEATS, RICE AND PEAS OR WHITE RICE, STEAM VEGETABLE, 1 FESTIVAL, MACARONI CHEESE & PLANTAIN

Ackee and Saltfish is Jamaica’s national dish made with creamy ackee fruit and flaked salted cod. Cooked with onions, peppers and herbs, it’s a savoury, well-seasoned dish with a soft, buttery texture and bold flavour.

Ackee and Saltfish is Jamaica’s national dish made with creamy ackee fruit and flaked salted cod. Cooked with onions, peppers, tomatoes, and herbs, it’s a savoury, well-seasoned dish with a soft, buttery texture and bold flavour.

A vibrant blend of Jamaican callaloo leaves, slow-steamed with herbs, fresh peppers and subtle heat. Earthy, nourishing and beautifully seasoned. A signature taste of the islands.

Chicken marinated in authentic Jamaican jerk seasoning—bold flavour with a fiery kick and juicy finish.

Deboned chicken thighs, Seasoned with a combination of Caribbean spices then marinated in a combination, thyme, spring onion, garlic, onion and crushed pimento. The chicken is slowly cooked to let the flavors of the sauce penetrate the meat and diced potatoes added

A bold, hearty Caribbean classic made with tender mutton. Filled with dumplings, pumpkin, yam, potatoes, and carrots, this soup delivers deep, authentic island flavour with every comforting spoonful.

Tender, juicy chicken wings marinated in authentic Jamaican jerk seasoning. Packed with bold island spices and served with a touch of sweetness and fire in every bite.

Golden, crispy on the outside and soft, fluffy in the middle. This classic Jamaican side dish is made with flour, salt, cornmeal and a sprinkle of sugar turn into dough, then deep-fried. Perfect on their own or served alongside main dishes to soak up all that rich gravy and flavour.

Similar to fry dumpling but is more sweet and paced with spices, it’s made with flour, cornmeal, sugar, cinnamon, mix spice, vanilla extract, salt, and water, then fried until they have a light, fluffy centre and a perfectly crisp exterior. They are the perfect balance of sweet and savoury, ideal alongside jerk dishes, fried fish, or enjoyed on their own.

Macaroni and Cheese is a rich, creamy comfort dish made with tender macaroni pasta baked in a smooth, cheesy sauce and seasoned to perfection. Golden on top and full of flavour, it’s the perfect indulgent side to pair to any main dish or served on its own.

Rice and Peas is a classic Jamaican side dish made with fluffy rice cooked in creamy coconut milk, kidney beans, fresh herbs, and Caribbean seasonings. Traditionally infused with thyme, spring onion, garlic, and Scotch bonnet pepper, it has a rich savoury flavour with a subtle hint of spice and sweetness. Perfect alongside jerk chicken, curry goat, oxtail, or fried fish.

Rich, moist chocolate sponge layered and finished with smooth chocolate frosting for a classic, indulgent treat.

Soft, moist red velvet sponge layered with smooth cream cheese frosting for a rich, velvety finish

Mix and match any three slices of our homemade cakes for the perfect sweet treat. Ideal for sharing or enjoying a variety of flavours

A rich, creamy Caribbean classic blending smooth Guinness, Irish moss, sweet condensed milk, warming spices, and a touch of vanilla.

A smooth, fruity, creamy and refreshing Caribbean pineapple based punch mixed with condense milk and spices

A refreshing blend of fruit punch and ginger, lightly blended to create a cool, slush-like consistency. Sweet, zesty, and perfectly chilled with a bold Caribbean kick in every sip.

A vibrant island classic made with Jamaican rum, tropical fruit juices, and a splash of citrus. Smooth, refreshing, and perfectly balanced. Reggae rum punch 4.2% abv, Similar strength to a light beer

Labels

INCLUDES A SELECTION OF BANANA CAKE, RED VELVET CAKE, BANANA CAKE